Food Processing Plants

ASIET Air Purifier Industries

Food Processing Plants | Air Purifier Industries | Air Purifiers | Just Good Clean Air

How ASIET Air Purifiers Work:

ASIET Air Equipment employs UV-C germicidal lamps and photocatalytic "Technosite™" impregnated reactors. This combination is far more effective than UV light alone.

UV Light is provided by the sun and also by specially designed lamps. The three types of UV lamps in the market produce UV-A, UV-B and UV-C light. UV-B is used in medical applications to treat patients with Jaundice, Psoriasis, and other skin disorders by irradiating the reactor pads and in rooms to treat the upper level air next to the ceiling. UV-A is less effective in killing bacteria than UV-C. UV-C at 254 nm wavelength is the peak absorbance of DNA and RNA; therefore, the most effective in killing cells, including bacteria. UV light intensity decreases with the square of the distance from the bulb. Therefore, for UV-light to be effective, bacteria and mold cells must be in close proximity to the lamp.

With ASIET in your Food Processing Plant you do not have to worry about airborne health issues anymore.

One of the most important things to consider in a food processing plant is the quality of air and if it carries E-Coli, Listeria and other airborne pathogens. ASIET Air PCO (photocatalytic oxidation) systems are 300 times more effective than a standard HEPA filter. Cross contamination for food handling is not just a touch issue but in fact the airborne particulates the food is subject to play a large role in the cleanliness of the packaging.

How clean is the air in your meat packing plant?

A large time factor for any food processing plant is the cleaning of the area for food. The problem comes in when the cleanup is finished and the air surrounding the food and equipment is contaminated. A meat packing plant is a natural breeding ground for various types of airborne contaminants. One side benefit of having clean air is keeping your employees healthy. Saving lost days lost due to illness, but insurance claims will go down – and it can help you avoid lawsuits due to side effects from contaminated air.

ASIET PCO Purification kills and eliminates the following but not limited to airborne or surface contamination:

- Bacteria

- Mold

- Smoke

- Viruses

- VOCs

Let’s face it – a meat packing plant has numerous types of pollution in the air – not to mention the odors. With a PCO Purification system, you will find your employees less likely to suffer from asthma and allergies. Cigarette smoke is also destroyed when you choose a photocatalytic oxidation system.

Types of systems air purifiers for food industries.

You have choices of the type of system to choose from. Regardless of your choice, you will still get the same type of success and clean air results.

- Induct system

- Mini mobile unit

- Portable units

Portable or induct systems can be added to your current HVAC system. PCO systems are quiet and can be used to restore an area from the effects of fire, mold or water. They effectively scrub your air. Unlike HEPA units that use carbon filters to filter an area of odors and pollutants, a PCO system destroys pollutants. Meat packing plants can benefit by the effectiveness of a PCO system.

Portable models are great if you want to move them from room to room in your plant. If you prefer to have them permanently placed – they can be installed in any area including the return air side in your HVAC system.They are built with quality components and are built to last. Your

system can last 25 to 30 years and it is easy to maintain and repair.

How ASIET PCO systems works

The PCO system is an air purification system. Improving the quality of air using a combination of UVC light as well as photocatalytic oxidation instead of filters gives you clean air that is free of pollen, dust, mold, viruses and other airborne pollutants.

Your building does not need to be vacated while your air is being cleaned. Unlike other types of machines like ozone systems, the PCO system will actually scrub the air in your meat packing plant while your employees continue working. There are no harmful effects – only clean air.

Your meat packing plant is the perfect place for a PCO system

Everyone deserves clean air in order to maintain quality health and well-being. You and your employees will be able to notice the difference as soon as you begin using the PCO system. The unpleasant odors that come with a meat packing plant will be gone – and replaced by clean, pure air that is 99.999 percent clear of harmful airborne pollutants that can cause many serious health conditions.

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